This Garlic Parmesan Pasta is so good. Creamy and delicious. Easy to make, comes together in just a few minutes. Full flavored, and garlicky. Complex, but not too much garlic – it’s a great balance of flavors! Perfect comfort food. The recipe box has an easy slider you can use to change the servings.
Heat the olive oil over medium-low heat in a large pot. Add the garlic and garlic powder and stir, for 1-2 minutes, until the garlic is fragrant. Add the butter to the garlic, and stir until melted. Add salt, pepper, and vegetable broth. Raise the heat to high and bring to a boil.
Once it’s at a rolling boil, add the orzo, and cook according to the package directions, about 9-10 minutes. Most of the liquid will be absorbed at this point. Turn the heat off, and stir in the Parmesan until completely melted. Mix in the half & half. Cover, and allow Garlic Parmesan Pasta to sit for 5 minutes. Serve immediately, garnished with fresh herbs and more fresh pepper if desired.
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