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Shrimp in Cajun Spice Oil
simple and good, along with easy to make, you'll love these shrimp. Feel free to adjust the servings slider if you'd like to make more spice mix or more shrimp.
Course
Main Course
Cuisine
American
Keyword
cajun, shrimp
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
7
kcal
Author
Debi
Ingredients
1/8
teaspoon
red pepper flakes
1/8
teaspoon
coarse ground pepper
1/8
teaspoon
dried thyme
1/8
teaspoon
dried oregano
1/8
teaspoon
garlic powder
1/8
teaspoon
onion powder
1/8
teaspoon
chili powder
1/8
teaspoon
smoked paprika
1/2
teaspoon
light tasting oil
10
16-20 per pound size cooked, peeled, and deveined shrimp, thawed
Instructions
Mix all dried spices and herbs together. Add oil and mix well. Microwave spice mix until warm and aromatic, microwave times will vary.
Toss cooked shrimp in the Cajun Spice Oil. Serve on a salad, in a wrap, as shrimp cocktail, anyway you please!
Nutrition
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
10
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
141
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg