Preheat oven to 400 ° F. Cover a baking sheet with a Silpat, or with non-stick cooking spray.
Cut each mozzarella into 1 inch pieces, until you have 16 total cheese pieces.
Place an egg roll wrapper on a cutting board, fold the wrapper in half, so you have a rectangle, and using a sharp knife or a pizza cutter, cut the rectangle in half so you have two folded squares.
Unfold each square and place the wrappers on the prepared baking sheet, about 1-2 inches apart. Repeat with the remaining wrappers.
Spoon ½ tablespoon pizza sauce in the center of each unfolded wrapper. Add a piece of pepperoni, sprinkle with chopped red pepper, and place piece of the mozzarella on top of the pizza sauce.
Wet your fingers and moisten around the inside edges of all 4 sides of the wrapper. Re-fold the top half of the wrapper over the assembled pizza and press the moistened sides together to seal. Repeat this process until you have 16 pizza wrappers.
Spray each pizza roll with non-stick cooking spray or lightly brush with olive oil.
Bake for 10 minutes, until golden brown around the edges.
This recipe is easily modified to leave the pepperoni out, add more red pepper, try adding chopped red onion, garlic, mushrooms, or your favorite pizza toppings.
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