These Parmesan Cheese Crisps are perfect little appetizers, great on a salad as a little topper, or try them on the side of a dinner for a little crunchy extra.
Preheat oven to 400° F. Line large baking sheet with a silpat mat or parchment paper.
Using the small holes of a box grater, grate the Parmesan cheese.
With a tablespoon measuring spoon, scoop mounded tablespoons of the grated cheese onto the prepared baking sheet. Leave at least ½-inch between each mound. Lightly press the mounds out until they are flat. Repeat until all the grated Parmesan is gone.
Bake for 5-8 minutes. Remove from oven when edges just turn golden brown. Let cool completely on the baking sheet.
Notes
Makes about 24 crisps Once they are completely cooled, store them in the fridge in an airtight container between layers of wax paper for up to three days (if they last that long).