This delicious and easy to make Vegetarian Crock Pot Stuffing Recipe is the perfect Thanksgiving side dish!
crock pot, stuffing, vegetarian
8ouncescanned sliced water chestnutschopped
2bags Dry Stuffing Mix12 ounces each
2teaspoonsdried ground sage
1teaspooncoarse ground black pepper
2 ½cupsvegetable broth
In a large mixing bowl, combine onions, mushrooms, water chestnuts, stuffing mix, herbs, and spices (sage through pepper), and stir to combine. Pour the melted butter and vegetable broth over the top, and mix thoroughly.
Grease the bowl of a large 6 or 7-quart crock-pot with non-stick cooking spray, and spoon the stuffing into the bowl.
Cover, and cook on low for 4 hours.
Vegetarian Crock Pot Stuffing
Amount Per Serving
Calories 192Calories from Fat 162
% Daily Value*
Saturated Fat 11g69%
Vitamin A 690IU14%
Vitamin C 2.4mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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