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Pure white Coconut Sorbet in a blue cup with a silver spoon on a blue cloth and a garlich of mint leaves
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5 from 9 votes

Coconut sorbet

A delicious dairy free, vegan, frozen treat that will please coconut lovers with its beautifully refreshing coconut flavor!
Course Dessert
Cuisine American
Keyword coconut, sorbet
Prep Time 5 minutes
Cook Time 25 minutes
Cooling time 2 hours 30 minutes
Total Time 3 hours
Servings 4 servings
Calories 387kcal
Author Debi

Ingredients

  • 1 cup coconut water
  • ¾ cup granulated sugar
  • 1 can can unsweetened full fat coconut milk (13.5 ounce)

Instructions

  • Combine the coconut water and sugar in a small saucepan. Place over low heat, and stir until the sugar completely dissolves. Allow the syrup to cool completely. Stir in the coconut milk. Cover and refrigerate until cold.
  • Stir the chilled mixture to recombine everything.
  • Freeze the coconut mixture in your ice cream machine according to the manufacturer’s directions.
  • When finished, the sorbet will be soft, but ready to eat. For firmer sorbet, transfer to a freezer-safe container, cover, and freeze at least 2 hours.

Nutrition

Calories: 387kcal | Carbohydrates: 45g | Protein: 3g | Fat: 24g | Saturated Fat: 21g | Sodium: 78mg | Potassium: 413mg | Fiber: 3g | Sugar: 42g | Vitamin C: 4.2mg | Calcium: 30mg | Iron: 1.8mg