Mix the flour and half of the seasonings together in a shallow bowl.
Whisk together the eggs and milk in a separate bowl.
Combine the panko breadcrumbs, coconut, and the other half of the seasonings in a third bowl.
Coat each shrimp with flour, then dip in egg, and then roll in coconut mixture. Dip in egg mixture and breadcrumbs again. Set aside on a parchment paper lined cookie sheet.
Select Preheat on the Air Fryer, adjust to 350°F, and press Start/Pause.
Add the shrimp evenly into the preheated air fryer pan, and spray with nonstick cooking spray.
Select Frozen Foods, adjust time to 8 minutes, and press Start/Pause. Or, cook according to your Air Fryer’s manufacturer’s directions.