Brush each tortilla with a little water. Sprinkle them with a little salt.
Cut the tortillas into triangles (I cut them into sixths). Stack the tortillas in one stack, and cut all of them at once.
Place the tortilla slices into the air fryer basket. Cook them for 4 minutes. Take the basket out and give them a stir and a shake. Put the basket back in and continue cooking for 4 minutes. Check the chips for doneness, cooking an additional couple of minutes if desired.