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Mocha Caramel Sauce being poured over vanilla ice cream in a dark bowl
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5 from 8 votes

Mocha Caramel Sauce

This easy to make Mocha Caramel Sauce is so good. It makes a nice big batch of sauce, but let me warn you, you may have to make another batch because it’s so good and it’ll disappear so quickly.
Course Dessert, Sauce
Cuisine American
Keyword caramel, mocha
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 servings
Calories 172kcal
Author Debi

Ingredients

  • 1 cup packed dark brown sugar
  • ½ cup unsalted butter cut into smaller pieces
  • ¼ cup whole milk
  • 4 teaspoons espresso powder
  • 2 teaspoons dark cocoa powder
  • 1 teaspoon pure vanilla extract

Instructions

  • Place all ingredients except vanilla extract in a small saucepan, and bring to a boil over medium high heat. Boil 1-2 minutes.
  • Remove from heat, and carefully stir in vanilla extract (sauce will bubble up a bit when you add the vanilla, so be careful).

Notes

Pour over ice cream, cake, pancakes, anything your heart desires. Heck, eat it with a spoon!

Nutrition

Calories: 172kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 10mg | Potassium: 51mg | Fiber: 1g | Sugar: 22g | Vitamin A: 294IU | Calcium: 28mg | Iron: 1mg