Creamy and cheesy, this hot spinach dip is filled with Mexican flavors, and it’s the perfect addition to any taco bar, tailgate, game day spread, or party! Cheesy Fiesta Spinach Dip will have all your guests asking for the recipe!
fiesta, spinach dip
10ouncesfrozen chopped spinachthawed and well drained
½cupfinely chopped red bell pepper
½cupgrated or finely chopped red onion
2cupsshredded Jack cheese
1garlic clovefinely chopped
Preheat the oven to 400° F.
In a medium bowl, mix together all ingredients, except 1 cup of shredded Jack cheese. Spoon mixture into an oven-proof casserole dish. Bake 30 minutes.
Carefully remove spinach dip from the oven and sprinkle remaining Jack cheese over the top. Place back in the oven and bake 5-10 more minutes or until cheese is melty and bubbly on top.
Allow dip to sit out for at least 10 minutes before eating, as dip will be very hot, and you don’t want to burn yourself.
Serve with tortilla chips, crackers, or veggies sticks.
Cheesy Fiesta Spinach Dip
Amount Per Serving
Calories 205Calories from Fat 144
% Daily Value*
Saturated Fat 10g63%
Vitamin A 4204IU84%
Vitamin C 12mg15%
* Percent Daily Values are based on a 2000 calorie diet.
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