This rich and smooth Garlic Parmesan Cream Sauce is a delicious and versatile sauce that will perk up your weeknight dinners. Serve it over pasta for a quick and easy family night dinner. It’s a creamy sauce made with lots of garlic and Parmesan cheese.
Heat oil in a large skillet or medium saucepan over medium-high heat, and once hot, add the chopped onion. Cook until starting to brown, about 10 minutes.
1 tablespoon olive oil, ½ yellow onion
Add the pressed garlic and cook until fragrant, about 30 seconds. Add the vegetable broth to the cooked onion, and cook about 5 minutes, reducing the broth by about half.
2 large garlic cloves, ½ cup vegetable broth
Add the cream, chopped rosemary, and thyme, stir to combine, and cook for 5 minutes, or until cream thickens slightly.
1 ½ cups whipping cream, ¼ teaspoon chopped fresh rosemary, ½ teaspoon chopped fresh thyme
Add shredded Parmesan and stir in.
1 cup shredded Parmesan cheese
Notes
The recipe makes about 2 & 1/2 to 3 cups of sauce.If you're serving it over pasta, how much pasta to use will depend on your taste and how much sauce to pasta you like. I typically use about 1/2 of a 16 ounce box of pasta.