Crispy edges, chewy in the middle, and wholesome perfectly balanced Famous Oatmeal Cookies. These are my favorite cookies, and they are the classic original recipe!
In large bowl, beat with a hand mixer or sturdy fork, the brown sugar, shortening and granulated sugar together until creamy. Add egg, water and vanilla; beat well.
In a medium bowl, combine oats, flour, salt, and baking soda, and mix well. Add dry ingredients to wet ingredients, and mix well.
Drop dough by rounded teaspoonfuls onto cookie sheets lined with parchment paper or Silpats.
Bake 12 to 15 minutes, or until edges are golden brown. Remove to wire rack. Cool completely. Store tightly covered.
Notes
High altitude adjustment: Increase flour to 1&¼ cups and bake as directed.