Creamed Corn tossed with red peppers, green onions, and a rich creamy savory cheese sauce topped with crispy toasted Parmesan cheese. It’s the perfect side dish for all your holiday gatherings and family dinners. And it’s so easy to make.
32ouncesfrozen cornthawed or 4 cans whole corn, drained
¼cupchopped green onions
1/8teaspooncoarse ground black pepper
½cupshredded Parmesan cheese
Preheat oven to 375° F. Lightly oil a casserole dish or coat with nonstick cooking spray.
Combine cream cheese, chopped red pepper, half-and-half, butter, Knorr Selects Bouillon cube, and garlic in a medium saucepan over medium-high heat, and cook until cream cheese melts completely and bouillon cube dissolves, about 2-5 minutes, stirring frequently.
Stir in corn and chopped green onions until well combined, and continue to heat 2 more minutes until mixture is hot. Stir in sugar and black pepper. Taste for salt, adding some if desired.
Pour corn mixture into prepared baking dish, and sprinkle with Parmesan cheese. Place casserole into oven and bake until cheese is browned, and mixture is bubbly, about 20 minutes. Garnish with additional chopped green onions if desired.