This is a copycat recipe for that amazing Cheesecake Factory Tamarind Cashew Dipping Sauce. They serve it with their avocado fries and their lettuce wraps.
Stir together vinegars, tamarind paste, honey, sugar, and saffron or turmeric in a small microwave safe bowl, and microwave for 1 minute. Stir until tamarind and sugar are dissolved.
In a blender, puree tamarind mixture, cashews, cilantro, garlic, onions, pepper, cumin, and oil. Pour mixture into a bowl. Refrigerate until ready to use.
Notes
Store in the fridge up to 2 weeks in an air-tight container. Serving amounts will vary depending on how much you eat. It makes a nice big batch of sauce.