This easy to make Homemade Granola Recipe uses shelf-stable pantry items that I almost always have in the cupboard so I can make this at a moment’s notice. It’s perfect for breakfast or for a crunchy delicious snack in the afternoon.
2tablespoonsmild tasting oil like grapeseed, vegetable, or canola, or unrefined coconut
Preheat oven to 300° F.
Line a rimmed baking sheet with parchment paper or a Silpat mat. Mix first 6 ingredients (oats through salt) in large bowl. Stir honey and oil in small saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss to coat evenly. Spread oat mixture on the prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes.
Place sheet on a cooling rack. Stir granola breaking up any large chunks; cool.
Any nuts will work: cashews, almonds, pecans, hazelnuts, walnuts, etc...
Gluten-free: For gluten-free granola, make sure the oats were processed in a gluten-free facility.
Storage: Granola can be stored in an airtight container at room temperature for up to 1 month.