Everyone loves a good cheesy Spinach Artichoke Dip. A classic party snack that’s perfect for tailgating snacks month, and always gets rave reviews from family and friends. This delicious recipe comes with crock pot (slow cooker) instructions as well as oven baking instructions.
13ouncesquartered artichoke heartsrinsed, drained, and chopped
2/3cupMonterey Jack cheeseshredded
Combine the cream cheese and half & half in a bowl until well blended. Add the remaining ingredients and stir well.
Crock Pot instructions:
Pour the mixture into the bowl of a 2 to 4 quart Crock Pot. Cover, and cook on high for 1 & ½ to 2 hours or until warm.
Preheat oven to 350° F. Lightly grease a baking dish. Transfer the mixture to the prepared baking dish. Top with additional cheese if desired. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Serve with crackers, baguette slices, pretzel chips, fresh vegetables, pita chips, or breadsticks.