1teaspoonhigh heat oil like grapeseed or avocado oil
Balsamic vinegar
Sea saltpreferably fluer de sel
Instructions
Stovetop:
Add the oil to a skillet, and preheat over medium heat until the oil is nice and hot. Toss the peppers into the hot skillet, give them a stir, and let them cook, stirring occasionally (the longer they are in one place the more char they will get), about 10 minutes, until the skin blisters and pops.
Take off the heat, place the peppers on a serving plate, and add a little bit of balsamic vinegar and sea salt.
Air Fryer:
Preheat the air fryer to 400° F.
In a medium bowl, toss the peppers with the oil, coating them all over. Once the air fryer is hot, pop the peppers into the basket, and make sure they are in a single layer. Air fry at 400° F for 5-7 minutes, shaking the pan halfway through cooking.
Once done, place the peppers on a serving plate, and add a little bit of balsamic vinegar and sea salt.