This recipe for delicious savory Brie Butter Sauce Crepes has a luscious buttery garlic cheese sauce filling inside easy to make homemade crepes. These will be a perfect addition to any brunch or try them for a light French lunch.
Put the flour and salt in a bowl and make a well in the center of the flour. Pour the egg and some of the milk into the well. Whisk the egg and milk, gradually incorporating the flour to make a smooth paste. Whisk in the remaining milk, then pour the batter into a cup with a pour spout. Batter may be set aside at this point to rest while you prepare the pan.
Place a little butter in a crepe pan or heavy bottomed skillet and heat until the butter begins to smoke. Pour off any excess fat, and pour a little batter, about 1/8 to 1/4 cup, into the pan, tilting the pan to coat the bottom with a thin layer of the batter. Cook 1-2 minutes until the underside of the crepe begins to turn golden brown.
Flip the crepe with a spatula, and cook 30-45 seconds more, or until the second side is golden brown as well. Slide the crepe out of the pan. Continue cooking crepes in this manner, greasing the pan as necessary, until all batter is used.
Make filling:
Place butter and garlic in a small saucepan, and heat over medium heat. Once butter is melted stir in flour, and cook for 1 minute. Gradually add wine and milk, and cook, stirring constantly, until thickened. Stir in Brie, and heat until Brie melts and sauce is thick and smooth. Stir in additional milk if desired. Sauce will thicken as it cools. Add salt and pepper to taste.
Spread Brie Butter Sauce over the inside of the crepe, and fold crepe into quarters. Drizzle with additional Brie Butter Sauce for serving, and garnish with fresh thyme, chives, or chopped tarragon if desired.
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Notes
Filling will fill 4 crepes.Crepe recipe will make 8-10 crepes