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Cajun Seasoning
How to make homemade Cajun seasoning that’ll perk up all your meals and is cheaper than store-bought!
Course
seasoning
Cuisine
American, Cajun
Keyword
spice, spice mix
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
7
servings
Calories
6
kcal
Author
Debi
Ingredients
2
teaspoons
paprika
1
teaspoon
garlic powder
¾
teaspoon
black pepper
¾
teaspoon
onion powder
¾
teaspoon
cayenne pepper
¾
teaspoon
dried oregano leaves
¾
teaspoon
dried ground thyme
Instructions
Mix all ingredients together. Store in a jar with a tight-fitting lid.
Video
Notes
The spice mix will stay fresh for one to three years
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
1
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
380
IU
|
Vitamin C:
0.3
mg
|
Calcium:
9
mg
|
Iron:
0.4
mg