Roasted Herb Oil

Roasted Herb Oil

Author Debi


  • large handful of herbs
  • pure olive oil


  1. Place herbs in a baking dish and cover with oil. Roast 400 degrees F for 15 minutes. Carefully remove from oven,and allow pan to cool. Strain into a pretty bottle or jar with a tight fitting lid, and store in the fridge.

Recipe Notes

For safety reasons, this should be made fresh. Leftovers should be refrigerated for use within three days or frozen.