Makes one 9-inch pie
Fruit pies are pretty easy and pretty forgiving. All you need are a few ingredients, and you can even be pretty experimental with the amounts. I used all blackberries, but you can use any combination you want-blueberries, apples, cherries, peaches, pineapple, anything. Sour or tart fruits may require more sugar- taste your fruit. Juicier fruits may need more thickener- berries are pretty juicy while apples are straightforward. I like tapioca for my fruit pies- it thickens without adding too much flavor and doesn’t change the color of the filling. I find that cornstarch adds a gritty feeling while flour makes a creamy filling.
Buttermilk Sherbet recipe above