Mix cream cheese, milk, and basil together with a fork until well combined and spreadable.
Spread ½ teaspoon cheese mixture on each apricot and top each with an almond. Drizzle with honey.
Make ahead: 1 day ahead. Bring to room temperature, and drizzle with honey before serving. For Printing: Find the Crock Pot Herbed Almonds recipe here: http://lifecurrentsblog.com/crock-pot-herbed-almonds