Apricots with Basil-Cream Cheese and Almonds are a great snack, appetizer, or a wonderful addition to Tapas night! by Life Currents

Apricots with Basil-Cream Cheese and Almonds

Servings 20
Author Debi


  • 2 ounces soft cream cheese
  • 1 teaspoon milk
  • 1 tablespoon finely chopped fresh basil
  • 20 dried apricots
  • 20 almonds preferably Crock Pot Herbed Almonds
  • 1 teaspoon mild tasting honey


  1. Mix cream cheese, milk, and basil together with a fork until well combined and spreadable.
  2. Spread ½ teaspoon cheese mixture on each apricot and top each with an almond. Drizzle with honey.

Recipe Notes

Make ahead: 1 day ahead. Bring to room temperature, and drizzle with honey before serving.
For Printing: Find the Crock Pot Herbed Almonds recipe here: http://lifecurrentsblog.com/crock-pot-herbed-almonds

Adapted from Sunset Magazine