Pistachio Pudding Ice Cream
This sweet Pistachio Pudding Ice Cream has a nice soft pudding like flavor and consistency, with a super pretty green color. And, this no cook ice cream is easy to make.
Prep Time 5 minutes
Cook Time 20 minutes
freezing times 2 hours
Total Time 25 minutes
sweetened condensed milk
dry instant pistachio pudding mix
shelled roasted and salted pistachios
In a large bowl, mix sweetened condensed milk, milk, pudding mix, and vanilla extract together. Refrigerate milk mixture about 1 hour, or until completely chilled.
Stir the chilled milk mixture, and freeze in your ice cream maker according to the manufacturer’s directions.
Once ice cream machine is done, stir pistachios into the frozen ice cream.
When finished, the ice cream will be soft, but ready to eat. For firmer ice cream, transfer to a freezer safe container and freeze at least 2 hours.