Pistachio Pudding Ice Cream no cook, quick to make and delicious
5 from 2 votes

Pistachio Pudding Ice Cream

This sweet Pistachio Pudding Ice Cream has a nice soft pudding like flavor and consistency, with a super pretty green color. And, this no cook ice cream is easy to make.
Course Dessert
Cuisine American
Keyword coffee ice cream, pistachio
Prep Time 5 minutes
Cook Time 20 minutes
freezing times 2 hours
Total Time 25 minutes
Servings 8 servings
Author Debi


  • 1 can sweetened condensed milk (14 ounce)
  • 2 cups whole milk
  • 1 dry instant pistachio pudding mix 3.4 ounce
  • 1 teaspoon vanilla extract
  • ½ cup shelled roasted and salted pistachios chopped


  1. In a large bowl, mix sweetened condensed milk, milk, pudding mix, and vanilla extract together. Refrigerate milk mixture about 1 hour, or until completely chilled.
  2. Stir the chilled milk mixture, and freeze in your ice cream maker according to the manufacturer’s directions.
  3. Once ice cream machine is done, stir pistachios into the frozen ice cream.
  4. When finished, the ice cream will be soft, but ready to eat. For firmer ice cream, transfer to a freezer safe container and freeze at least 2 hours.