These impressive looking no bake individual Patriotic Icebox Cakes are so simple to make and super delicious. They’re a perfect way to celebrate any American summer holiday.
10chocolate wafers such as Nabisco Famous (5 wafers per stack)
1tablespoonseedless raspberry jam (about 1/2 tablespoon per cookie stack)
Instructions
Place half of the whipped cream in each of two deep mixing bowls (1/3 cup cream in each bowl). Add ½ teaspoon sugar and 1/8 teaspoon vanilla to each bowl. Add 1 tablespoon blue matcha powder to one of the bowls.
Whip the white cream with an electric mixer or an immersion blender with a whisk attachment until the cream just holds stiff peaks. Whisk the blue cream with the same whisk until it holds stiff peaks.
Spread about ½ tablespoon white whipped cream one of the chocolate wafers.
Top it with a second cookie, and another ½ tablespoon white whipped cream, about ½ tablespoon raspberry jam, and another ½ tablespoon white whipped cream.
Top the stack with a third cookie and ½ tablespoon blue whipped cream.
Top the stack with a fourth cookie and a ½ tablespoon white cream.
Top the stack with a fifth cookie, and spoon a dollop of whipped cream on top of the stack, place a fresh raspberry on top as a garnish.
Cover and chill at least 4 hours or overnight (cookies will soften).
Notes
Cakes can chill up to 1 day. I like to flip a deep bowl upside down and use that to cover the cookie stacks in the fridge while they sit.