Black Olive Tapenade
Black Olive Tapenade is a great no-cook appetizer spread for Thanksgiving or a Christmas gathering. It’s also a nice to add to a Mediterranean mezze platter or Tapas night. With its delicious salty flavor, this easy to make dip will soon be a favorite in your house.
Servings 8 servings
Calories 75kcal
Ingredients
- 2 garlic cloves roughly chopped
- ¼ cup fresh basil leaves
- 6 ounces sliced canned black olives drained and rinsed
- ¼ cup olive oil
- ¼ cup freshly grated Parmesan cheese
Instructions
- Puree garlic and basil in a food processor. Add olives, oil, and cheese, and pulse to a smooth, thick paste.
- Serve with crackers or bread for spreading.
Notes
This black olives dip stays good in the fridge for up to 3 days in an airtight container, like a jar with a tight fitting lid.
It can be served cold from the fridge, or serve at room temperature.
This recipe makes about 1 cup total, enough for 8 (2-tablespoon servings).
Nutrition
Calories: 75kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 56mg | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
