Blackberry Clafoutis

5 from 13 votes

Easy Blackberry Clafoutis recipe is a classic French custard-based dessert that’s made with fresh seasonal berries. A simple dessert that takes just 15 minutes to prepare, and 40 minutes to bake. Serve it warm, room temperature, or cold.

Course Breakfast, Dessert

Cuisine French

Keyword blackberry, custard

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories 301kcal

Author Debi

Ingredients

1 cup flour sifted
1/2 cup sugar
1/4 tsp salt
3 large eggs lightly beaten
1 cup heavy whipping cream
1 cup reduced fat 2% milk
2 teaspoons pure vanilla extract
1 tablespoon orange liqueur or brandy
2 cups blackberries rinsed and drained
2 tablespoons unsalted butter cut into bits

Instructions

Preheat oven to 350° F. Butter and flour a 10" ceramic flan or quiche pan, or large pie plate.
Mix flour, sugar, and salt in a large bowl.
1 cup flour, 1/2 cup sugar, 1/4 tsp salt
In a medium bowl mix eggs, cream, milk, vanilla, and liqueur together.
3 large eggs, 1 cup heavy whipping cream, 1 cup reduced fat 2% milk, 2 teaspoons pure vanilla extract, 1 tablespoon orange liqueur or brandy
Stir milk mixture into dry ingredients until lumps are gone and mixture is combined. Pour the batter into the prepared pan. Scatter blackberries over batter and dot clafoutis with butter pieces.
2 cups blackberries, 2 tablespoons unsalted butter
Bake 40 to 50 minutes until clafoutis is barely set and still slightly jiggly in the center. The remaining heat in the pan is enough to help it finish setting.
Serve warm or at room temperature.

Notes

Refrigerate any leftovers, covered. Leftovers can be served cold as well.

You can leave the alcohol out of the tart if you prefer. I like to increase the vanilla to 1 tablespoon, and just omit the liqueur. You can also replace the liqueur with orange juice or apple juice if you like.

Nutrition