Butternaise
Butternaise is a simple yet genius blend of creamy butter and rich mayonnaise, mixed with a few basic seasonings to create the ultimate spread for grilled sandwiches.
Servings 2 sandwiches
Calories 197kcal
Ingredients
- 2 tablespoons extra creamy unsalted butter softened
- 2 tablespoons mayonnaise kewpie mayo or regular mayonnaise
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon paprika
Instructions
- Mix together the butter, mayonnaise, and seasonings in a small bowl.
Notes
to use:
Spread about a tablespoon of butter-mayo spread across the entire surface of one side of each piece of bread. Top the bread with 2 to 3 cheese slices and another slice of bread, butternaise side out. Preheat a large skillet or electric griddle over low heat. Place slices of bread in the skillet, butternaise side down. Cook very slowly, turning and flipping often until cheese is fully melted and bread is golden and crisp, about 4-5 minutes. Increase heat as needed until the sandwich is dark brown across the entire bread surface on both sides.
Spread about a tablespoon of butter-mayo spread across the entire surface of one side of each piece of bread. Top the bread with 2 to 3 cheese slices and another slice of bread, butternaise side out. Preheat a large skillet or electric griddle over low heat. Place slices of bread in the skillet, butternaise side down. Cook very slowly, turning and flipping often until cheese is fully melted and bread is golden and crisp, about 4-5 minutes. Increase heat as needed until the sandwich is dark brown across the entire bread surface on both sides.
Nutrition
Calories: 197kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 36mg | Sodium: 91mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 421IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.1mg
