Cherry Plum Jam
Just a couple of things to preserve some more of the summer fruit. I recently made Cherry Plum Jam. It's perfect for breakfast on your morning toast. Some sweet plums, some tart cherries, and you have a perfect breakfast spread.
Servings 1 jar
Calories 2477kcal
Ingredients
- 5 black plums peeled
- a whole mess of cherries pitted
- 3 cups sugar
- 1 packet pectin
Instructions
- Chop 3 of the plums into small cubes to give the jam texture and color.
- Puree the cherries and the peeled plums in the blender. Cook the fruit with 3 cups of sugar and one packet of pectin until it reaches 220° on a candy thermometer.
Notes
Calorie content is for the whole batch
Nutrition
Calories: 2477kcal | Carbohydrates: 638g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 530mg | Fiber: 5g | Sugar: 632g | Vitamin A: 1139IU | Vitamin C: 31mg | Calcium: 26mg | Iron: 1mg
