Coconut Rice
This flavorful coconut rice recipe is a perfect blend of earthy rice cooked to perfection and the rich, creamy goodness of coconut milk.
Servings 8 servings
Calories 264kcal
Equipment
- rice cooker
Ingredients
- 2 cups rice
- 13.66 ounces canned full fat coconut milk
- 1 cup water
- 1 teaspoon salt
Instructions
Rice Cooker Instructions:
- Add all of the ingredients into the bowl of the rice cooker. Give it a stir. Set to cook.
- Once done, keep the rice covered, and let the rice steam for another 5-10 minutes. Fluff with a fork, and serve.
Stove top Instructions:
- If making this recipe on the stove, you will need ½ cup more water.
- Place the ingredients in a deep medium-sized cooking pot. Bring the mixture to a boil over high heat. Once it starts to boil, turn the heat down to low and cook covered for 20 minutes. Uncover and continue to cook for 5 minutes.
- Fluff with a fork, and serve.
Notes
Notes:
If your can of coconut milk is slightly more or less, that will be fine. I regularly see cans that are 13.5 ounces as well.
Rice cooker models will vary, most basic models will have a cook and a warm setting. Follow the manufacturer’s directions.
If your can of coconut milk is slightly more or less, that will be fine. I regularly see cans that are 13.5 ounces as well.
Rice cooker models will vary, most basic models will have a cook and a warm setting. Follow the manufacturer’s directions.
Nutrition
Calories: 264kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 301mg | Potassium: 160mg | Fiber: 1g | Sugar: 0.1g | Vitamin C: 0.5mg | Calcium: 23mg | Iron: 2mg
