Coffee Walnut Cookie Bars
Coffee Walnut Cookie Bars are a deliciously easy to make no fuss cookie that’s great for all of your holiday and Christmas cookie exchanges. These bars have a soft chewy center with a crispy crust top, making them a fun and unique cookie treat.
Servings 16 bars
Calories 176kcal
Ingredients
- ½ cup all-purpose flour
- 1 tablespoon instant espresso or instant coffee
- 1/8 teaspoon table salt
- 2 large eggs
- 1 cup light brown sugar
- 1 teaspoon vanilla
- ½ cup melted butter
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350° F.
- In a medium bowl, add flour, instant coffee, and salt and mix well.
- In a large bowl, beat eggs and brown sugar until light and fluffy. Add vanilla and mix. Add in the flour mixture. Stir in chopped nuts and melted butter, mixing well.
- Pour into an 8x8-inch baking pan, or an 11x8-inch pan for thinner bars, lined with parchment paper or well-greased.
- Bake at 350° about 25 minutes, or until golden brown and set. Cool in pan on a wire rack. Once cooled, cut into bars.
Notes
Feel free to swap the walnuts for your favorite nut, or even use chocolate chips in place of the nuts.
Nutrition
Calories: 176kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 77mg | Potassium: 76mg | Fiber: 1g | Sugar: 14g | Vitamin A: 213IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg
