Cottage Cheese Oatmeal Cookies
Cottage Cheese Oatmeal Cookies are a nourishing cross between the classic oatmeal cookie and the new cottage cheese cookie sensation. They’re perfect for a quick snack, a healthy dessert, or a grab and go breakfast. Plus, they’re really easy to make.
Servings 18 cookies
Calories 78kcal
Ingredients
- 1 cup cottage cheese
- 1 cup old fashioned rolled oats
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips raisins, or chopped nuts, optional
Instructions
- Preheat the oven to 350° F and line two baking sheets with parchment paper.
- In a mixing bowl, combine the cottage cheese, rolled oats, brown sugar, flour, baking soda, and vanilla. Mix until well combined.
- Fold in the chocolate chips, raisins, and nuts if using.
- Scoop dough into large spoonfuls onto the prepared baking sheet, spacing them about 2 inches apart, they spread a little bit, but not too much.
- Bake for 10-12 minutes, until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container and kept on the counter at room temperature for up to 3 days. For longer storage, place them in the fridge for about a week. They can also be stored in the freezer in a freezer safe bag for up to 3 months. Thaw them on the counter before enjoying.
Either dark or light brown sugar will work in in this recipe. Dark will have a little deeper flavor.
Nutrition
Calories: 78kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.004g | Cholesterol: 2mg | Sodium: 71mg | Potassium: 41mg | Fiber: 1g | Sugar: 8g | Vitamin A: 22IU | Vitamin C: 0.02mg | Calcium: 21mg | Iron: 0.4mg
