Flourless Chocolate Pecan Cookies
Chewy Flourless Chocolate Pecan Cookies are crispy outside and dense and fudgy inside. These are the most delicious, easy,and naturally gluten-free and dairy-free cookies you’ll ever taste.Note: the automatic recipe doubler or servings slider will not work well for this recipe as the cocoa powder measurements will be off if you use the auto adjuster.
Servings 26 cookies
Calories 134kcal
Ingredients
- 2 & 3/4 cups pecan halves
- 3 cups powdered sugar
- 1/2 cup plus 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon kosher salt
- 4 large egg whites at room temperature
- 1 tablespoon pure vanilla extract
Instructions
- Preheat the oven to 350° F. Position oven racks in the upper and lower thirds of the oven. Line 2 large baking sheets with Silpats or Parchment Paper.
- Spread the pecan halves on a large rimmed baking sheet and toast in the oven until they are golden and fragrant, about 8-9 minutes. Be sure to keep an eye on them so they don't burn. Let cool slightly, then finely chop the pecans.2 & 3/4 cups pecan halves
- In a large bowl, whisk the powdered sugar with the cocoa powder and salt. Whisk in the chopped nuts.3 cups powdered sugar, 1/2 cup plus 3 tablespoons unsweetened cocoa powder, 1/4 teaspoon kosher salt
- In a small bowl mix the egg whites with the vanilla until just frothy.4 large egg whites, 1 tablespoon pure vanilla extract
- Add the egg whites and vanilla to the cocoa mixture, and mix just until the batter is moistened (be careful not to overbeat or it will stiffen). Spoon or scoop the batter onto the baking sheets in evenly spaced mounds by rounded tablespoons.
- Bake the cookies for about 18-20 minutes, until the tops of the cookies are glossy and lightly cracked and feel firm to the touch; shift the pans from front to back and top to bottom halfway through. Slide the parchment paper (with the cookies) onto 2 wire racks to cool completely before serving.
Notes
Make Ahead: The cookies can be stored in an airtight container for up to 3-5 days.
Nutrition
Calories: 134kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 31mg | Potassium: 77mg | Fiber: 2g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
