Nutter Butter Ghosts
These easy no bake Nutter Butter Ghosts will make your Halloween so much fun. Super simple and so cute Halloween cookies are fun to make, so be sure to get the kids involved in making these.
Servings 20 cookies
Calories 162kcal
Equipment
- Parchment Paper
- Rubber Gloves (optional)
Ingredients
- 20 Nutter Butter Cookies
- 2 cups White Chocolate Chips
- Small candy eyes
- Black edible marker
Instructions
- Place the white chocolate chips in a small bowl or cup, like a coffee cup because it’s the perfect size.
- Microwave on high for 30 seconds then remove from the microwave and stir well. Then, if it isn’t fully melted, place it back in the microwave and cook for 30 seconds more. Remove and stir again. Repeat until the melted chocolate is smooth.
- Dip one of the cookies halfway into the chocolate and let some of the excess drip off. Turn the cookie upright and give it a little shake or tap the uncovered end on a clean surface. This allows the melted chocolate to drip down the front of the cookie a bit to give it a more ghostly feel.
- Scrape the melted chocolate off the back of the cookie, it will let it rest easier once you place it on the parchment paper. Place the dipped cookie on parchment paper.
- Place two candy eyes a little way from the top of the cookie.
- Repeat until all the cookies are done. Place in the freezer for 5 minutes to set the chocolate.
- Using an edible black marker, draw the mouths onto the ghosts if desired.
Notes
Any leftover cookies will last a week when stored in an airtight container at on the counter in a cool dark place room temperature.
These ghost cookies can also be made ahead. Just decorate them as instructed and let the chocolate fully harden before storing them.
Place them in a single layer in an airtight storage container. Place a sheet of parchment paper between each layer of cookies.
Store in the freezer for up to 3 months.
When you’re ready to serve, let them sit out at room temperature for about an hour.
Nutrition
Calories: 162kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 66mg | Potassium: 51mg | Fiber: 0.04g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.04mg
