Peppermint Patties
A delicious healthy version of the minty candies you've grown to love.
Servings 12 patties
Calories 98kcal
Ingredients
- 6 ounces bittersweet chocolate at least 70% cocoa
- 3 tablespoon thick raw honey
- ¼ teaspoon + 1 or 2 more drops peppermint oil food-grade
Instructions
- Melt the chocolate in a microwave or a double boiler, and drizzle about a ½ teaspoon in the bottom of each muffin cavity or foil cup. Chill in the refrigerator for a few minutes until the chocolate becomes firm.
- In a small bowl, mix together the honey and peppermint oil. Spoon about ½ teaspoon of the honey mixture on top of each chocolate in the center of each cup.
- Drizzle the rest of the melted chocolate (you may need to reheat for a few seconds in the microwave if it has hardened) over each cup, completely covering the honey in a thin layer.
- Chill in the fridge or freezer until hardened and enjoy!
Notes
Makes 12 mini patties
Adapted from Full Belly Sisters
Nutrition
Calories: 98kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 83mg | Fiber: 1g | Sugar: 10g | Vitamin A: 7IU | Vitamin C: 0.03mg | Calcium: 9mg | Iron: 1mg
