salted butter at room temperature or spreadable butterenough for a light smear
Thinly sliced red onion
Toppings of your choice
Make the tuna cakes and let them rest in the fridge.
Towards the end of the resting time for the Tuna Cakes, start prepping the Parmesan Toasted Sourdough. Grate the Parmesan onto a plate. Lightly spread butter on one side of each slice of Sourdough bread. Press buttered side of bread onto grated Parmesan.
Heat a large skillet, preferably a well-seasoned iron skillet, over medium heat. Place Parmesan sourdough cheese side down in skillet and cook until cheese has melted and turned golden brown. Place Parmesan sourdough cheese side up on a plate, and continue cooking all slices of bread in this manner.
Once bread has all been toasted, wipe out skillet, and heat 1 tablespoon oil in the same skillet set over medium heat. Once oil is hot, carefully place the patties one at a time in the pan, being careful not to overcrowd the pan. Cook patties until they are golden brown on the first side, about 3 to 5 minutes. Carefully flip cakes and fry on other side until golden brown, about 4 minutes. Remove the cakes from the pan once they’re golden brown on each side, and place cooked Tuna Cake on toasted Sourdough bread. Fry up additional patties, adding oil between each, as necessary.
Garnish sandwiches with desired toppings, such as fresh spinach, tomato slices, and red onion slices. Devour!
Tuna Cake Recipe may be found here: https://lifecurrentsblog.com/tuna-cakes/
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