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Skinny Pumpkin Cheesecake Pudding
Servings
2
Author
Debi
Ingredients
¼
pumpkin puree
2
tablespoons
low-fat or non-fat milk
½
cup
low-fat cottage cheese
1
ounce
light cream cheese
at room temperature
2 ½
tablespoons
powdered sugar
¾
teaspoon
ground cinnamon
1/8
teaspoon
ground ginger
¼
teaspoon
bourbon or vanilla extract
Instructions
Combine all ingredients in food processor or blender, and blend until very smooth, scraping down the sides once or twice.
Spoon pudding into 2 serving dishes. Top with bourbon glazed pecans. Enjoy!
Notes
Adapted from
Life Currents (hey, that's me!)