1/2poundprovolone cheese sliced in one thick¾-inch slice
Place oven rack in top position, and preheat broiler to high or 450 degrees F. Alternatively, preheat grill to medium-high heat.
Pour beer into a 5"–6" ovenproof skillet, and top with cheese slice. Broil or grill until browned and bubbling, 9–10 minutes. Carefully remove skillet from heat, and transfer hot skillet to a plate lined with a napkin or kitchen towel.
Drizzle with Sriracha, and garnish with chives. Serve hot with sliced French bread and pretzel thins.
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