Easy Roasted Green Beans with Mushrooms and Onions
The simple technique of roasting makes veggies deep in flavor and super yummy. Serve them as a side dish, in a salad, tossed with pasta, or as a snack! Use the servings slider to easily adjust the ingredient amounts.
Servings 2
Ingredients
- 2 cups green beans ends trimmed off, and cut into 1-2” pieces
- ½ cup sliced red onion
- 2 mushrooms sliced
- 2 teaspoons oil
- pinch of salt
- freshly grated pepper
Instructions
- Preheat oven to 400 ° F.
- Place the prepared veggies in a large cast iron skillet or on a baking sheet, and drizzle with oil, sprinkle with salt and pepper, and toss to coat. Roast in 400° F oven, turning occasionally, for 20-25 minutes, or until a little browned outside and just tender inside.
- Finish with a little extra salt and pepper, if desired (I like my green beans a little salty).
Notes
The recipe is easily doubled as needed, just be careful not to crowd the pan too much or the veggies will steam, and won't get as browned.