Easy Roasted Green Beans with Mushrooms and Onions
The simple technique of roasting makes veggies deep in flavor and super yummy. Serve them as a side dish, in a salad, tossed with pasta, or as a snack! Use the servings slider to easily adjust the ingredient amounts.
2cupsgreen beansends trimmed off, and cut into 1-2” pieces
½cupsliced red onion
freshly grated pepper
Preheat oven to 400 ° F.
Place the prepared veggies in a large cast iron skillet or on a baking sheet, and drizzle with oil, sprinkle with salt and pepper, and toss to coat. Roast in 400° F oven, turning occasionally, for 20-25 minutes, or until a little browned outside and just tender inside.
Finish with a little extra salt and pepper, if desired (I like my green beans a little salty).
The recipe is easily doubled as needed, just be careful not to crowd the pan too much or the veggies will steam, and won't get as browned.
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