I love to snack on veggies, and this easy vegan combination of Easy Roasted Green Beans with Mushrooms and Onions is one of my favorites!
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Simple side dish
The simple technique of roasting makes veggies deep in flavor and super yummy. Serve them as a side dish, in a salad, tossed with pasta, or as a snack!
In fact, it kind of reminds me of that green bean casserole that everyone loves so much at the holidays. This is just a vegan, gluten-free, and really easy deconstructed version of that. Simplified. Classic. And, super easy to make!
Just chop a few veggies, or buy them pre-chopped from the produce section of your grocery store. And, you know, a little more or a little less of any of these veggies isn’t going to make a huge difference. Just be careful not to crowd the pan too much or the veggies will steam, and won’t get as browned.
For me, this is one serving, and like I said, I eat it as a snack while I’m cooking other things. It actually helps keep me from snacking on less healthy things while I cook.
If you make this as a side dish, I think it would serve two people. Also, this would be great tossed with some pasta and maybe a simple mac and cheese sauce or an easy white sauce.
Do you love veggies as much as I do?
Green beans are one of my favorite veggies. Besides these oven roasted ones, I love these Air Fryer Green Beans, Green Bean Casserole, Canning Green Beans, and Niçoise Salad.
Looking for more great side dishes? Here are some ones you’ll LOVE!
Roasted Sweet Potatoes, Caramelized Broccoli, and Creamed Corn.
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Roasted Green Beans with Mushrooms & Onions Recipe
Easy Roasted Green Beans with Mushrooms and Onions
Ingredients
- 2 cups green beans ends trimmed off, and cut into 1-2” pieces
- ½ cup sliced red onion
- 2 mushrooms sliced
- 2 teaspoons oil
- pinch of salt
- freshly grated pepper
Instructions
- Preheat oven to 400 ° F.
- Place the prepared veggies in a large cast iron skillet or on a baking sheet, and drizzle with oil, sprinkle with salt and pepper, and toss to coat. Roast in 400° F oven, turning occasionally, for 20-25 minutes, or until a little browned outside and just tender inside.
- Finish with a little extra salt and pepper, if desired (I like my green beans a little salty).
Roasted vegetables are such a great side dish. I really like how you added the mushrooms to beef up the green beans. Can’t wait to make this soon!
I can tell you area girl after my own heart. All those roasted veg recipes!!! I have so many too. Roasting veg is just the BEST way to cook it!!
And these green beans are no exception!!! And those red onions, that caramelised one on tp is calling to me and teasing me! I want to grab it! I just LOVE roasted onions!
This looks like such a tasty and quick side! Will definitely give this a go in the week!
I’m just one of those people who just can’t get enough of green beans! I would love to try this one asap! Looks absolutely delicious!
Roasted veggies are the best. If someone is not a veggie lover grilling or roasting will concert that person into a veggie lover. Best way to cook greens and mushrooms yummy!
Love oven-roasted green beans. These look so good.
What a delicious side for Thanksgiving!! So happy to have run across it while planning my menus for the holidays!