Sure, I’d love to always have homemade vegetarian broth on hand. But, what’s a girl to do you do if she runs out? Well, there’s canned broths with lots of sodium, sugars, and MSG. There’s bouillon cubes and powder that often have MSG and trans fats (look at the ingredients for partially hydrogenated oils). Or, you can make your own dry Instant Vegetarian Broth Mix.
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If you’d rather skip my helpful tips, tricks, essential cooking information, and delicious similar recipe ideas – and get straight to this recipe – simply scroll to the bottom of the page where you can find the printable recipe card. It’s right there with a pretty bright yellow background.
If you have any questions about how to make this recipe, or if you try it, please come back and leave a comment below letting us know how it goes.
This mix is great because it keeps for a long time in dry storage. You can mix it up easily, and keep it on hand, just in case. Or, you can mix it up right then and there, in case of a broth emergency! (hee hee)
My Instant Vegetarian Broth Mix has no sodium, is vegan, gluten-free, extremely low in calories, and adds a nice flavor boost to soups, stews, casseroles, or anywhere you need some broth.
And, if you put it in a jar with a pretty ribbon, you could give it away as homemade Christmas gifts.
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Instant Vegetarian Broth Mix Recipe
Instant Vegetarian Broth Mix
Ingredients
- 1 tablespoon onion powder
- 1 ½ teaspoons garlic powder
- 1 teaspoon ground celery seed
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients in a small jar and mix well. Mix again before using. Use ½ teaspoon mix per 1 cup of water in recipes.
Nutrition
I was just saying that i HATE making veggie broth because I can never get the perfect flavor combo. thanks!
How awesome!
I never considered how making instant broth would even be accomplished, can’t wait to try this!
Perfect for a quick weeknight dinner.
What a great spice mix, I’m sure it could be used to flavor lots of different types of dishes. Thanks for sharing this with Sunday Night Soup Night, look forward to seeing you again soon!
Thanks for this – I have been looking for something like this and am going to give it a try! I make a LOT of soups and despair of the ingredients of instant mixes when I don’t have any homemade broth on hand! I shall report back with my taste test! 🙂
Amazing! Love this idea. Thank you for sharing with Foodie Friends Friday. Please come back next week!
How handy! I’ll make a batch from my fresh herbs. I’m currently drying a bunch! Thanks for this great, useful recipe!
Love this spicy concoction, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.
thank you for this. I love it.