My Vegetarian Chili Verde Stew is actually a delicious vegan version of the traditional chili verde stew that’s made with a rich tangy homemade green chile sauce (or salsa verde) that’s filled with tomatillos and mildly spicy Anaheim chiles. It’s a great filling for burritos and tacos, and just wonderful on its own with some rice and ...
Chipotle Maple Sweet Potatoes: a full flavored savory side dish that’s welcome at any holiday gathering or Monday night dinner!
I’ve made a different recipe for Maple-Thyme Roasted Carrots for a few years now. The reason I decided to try this new recipe for Christmas Eve Dinner 2014. was that it’s all hands-off time in the kitchen. It takes a bit longer to roast them like this, but there’s no real work for the cook during that roasting time. And, yes, these times are correct, a total of 100 minutes in the oven. But it gets you a beautiful yummy carrot!
Your favorite foods from the year with the Most Popular Recipes of 2020: the year in review!
These Mac & Cheese Appetizer Bites are perfect for any party, like New Year’s Eve parties, Super Bowl parties, or just because it’s Wednesday parties! And, what kid (or kid at heart) wouldn’t love little bite sized mac & cheese for dinner? These bites will become a party staple in your house too!
This Mushroom Spinach Pecan Risotto is a fantastic vegetarian main dish that’s naturally gluten free. The mushrooms and pecans add a fantastic meatiness and richness to the dish.
Creamy old-fashioned egg custard in a simple pie shell, it doesn’t get much better or simpler than this classic silky Custard Pie that uses eggs, sugar, and milk as the main ingredients.
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