Chicken Scallopini Sandwich – A delicious lightly seasoned meat-free chick’n scallopini patty on Parmesan toasted wheat bun with fresh arugula and lemon aioli. This is one meatless Monday option that will leave you happy and satisfied. I was provided with product from Gardein for this post, however all my opinions about these delicious products are…
Sausage and Veggie Breakfast Egg Casserole
#ad Sausage and Veggie Breakfast Egg Casserole Delicious and easy to make breakfast casserole that’s right at home at a special holiday brunch like Christmas or Easter, as well as any regular weekday. #EasterBrunchWeek #MadeWithEB
Easy Rice Pudding
Easy Rice Pudding This is a sponsored conversation written by me on behalf of Planet Oat. The opinions and text are all mine. Easy Rice Pudding using leftover cooked rice is so comforting and homey, and it’s the perfect way to use up that leftover rice. Planet Oat Oatmilk Planet Oat Oatmilk is…
Honey Orange Roasted Broccoli
Honey Orange Roasted Broccoli is a great quick and easy side dish for Asian food night. Nicely roasted bites of broccoli with slightly bitter edges bathed in a sweet honey orange sauce. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products…
Spinach Mushroom Crescents
Spinach Mushroom Crescents are easy to make, cheesy, crescents stuffed with iron-rich dark green spinach and mushrooms. Great as an appetizer or side, or make a bigger pouch with the crescents, and serve them as a great vegetarian main course. This post may contain affiliate links. I earn a small commission for my…
Carrot Cake Cupcakes with Cream Cheese Frosting
This is my favorite carrot cake, and I decided to turn it into cute little cupcakes! And, of course those need some frosting, so, I bring you the best Carrot Cake Cupcakes with Cream Cheese Frosting. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or…
