Thai Basil Pasta is simple to prepare and packs a delicious flavor punch. Creamy coconut sauce loaded with veggies, and served over pasta; it’s perfect for a quick and convenient “Meatless Monday” weeknight dinner.
Spinach Provolone Baked Pasta
This Spinach Provolone Baked Pasta is like a super easy mini lasagna. It’s perfect for a nice romantic dinner for two, and you get leftovers for dinner tomorrow. And, I love that this is a healthy recipe that the American Cancer Society has provided.
4 Layer Stuffed Avocados
Simple, No-cook, healthy recipe 4 Layer Stuffed Avocados are your favorite 7-layer dip (pared down a bit) with all those Mexican flavors stuffed into a fresh and delicious Avocado.
Breakfast Quinoa Bowl with Blackberries
A warm bowl of lightly sweetened quinoa filled with tart blackberries and nutty pecans. Breakfast Quinoa Bowl with Blackberries is a delicious, vegan, gluten-free, healthy way to start the day. We appreciate your support Please take me to the recipe! Meal prep this recipe And, this easy to make recipe can be prepared in advance,…
Buffalo Roasted Chickpeas
Crispy and crunchy vegan Buffalo Roasted Chickpeas are equal parts delicious and addictive! Made with only 4 ingredients, this easy to make, gluten-free recipe has a perfect spicy Buffalo kick.
Cajun Seafood Chowder
This Cajun Seafood Chowder is rich and creamy, with just the right amount of Cajun spiced seafood including shrimp and tuna, along with sweet corn and earthy potatoes. It’s perfect comfort food that will make you happy all winter long. I have been sent product from Island Trollers to facilitate this post, however, all opinions…
