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Fresh, soothing, and really easy to make, Dried Mint Tea is a naturally caffeine-free herbal tea you can enjoy any time of day. Whether you’re brewing a single cup or making a large batch to share, this simple recipe shows you exactly how to make mint tea with dried mint leaves using any of these foolproof methods to bring out the refreshing flavor and aroma of mint.

If you have dried mint on hand, you’re just minutes away from a refreshing, aromatic cup of homemade mint tea. And if you don’t have any dried mint yet, hop over and learn how to dry mint leaves at home.

crushed dried mint in a measuring spoon next to a small bowl of mint leaves.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

brewed mint tea in a white mug with fresh mint next to the mug.

Why you’ll love this tea

Naturally caffeine-free, great for evenings
Made with just 2 simple ingredients
This herbal tea is ready in under 10 minutes
Easy to make hot or iced
Great for digestion and relaxation, it’s often served after a meal because of this
It can soothe an upset stomach by helping to relax muscles
Mint has antibacterial properties that help reduce bad breath
Mint can boost your immunity and has anti-inflammatory properties
Light and hydrating

a coffee filter with mint tea in it, an empty coffee pot, and a canister of mint tea. — My favorite way to make mint tea! Brew it in the drip coffee machine. I let the pot cool, then pop it in the fridge. And, now I have several cups of cold mint tea! Delish!

What does dried mint tea taste like?

This tea has a smooth, refreshing flavor with mild sweetness and a slightly earthy finish. And there’s some variation in the flavor depending on what type of mint you use. Compared to fresh mint, the flavor is more concentrated and mellow, making it perfect for a calming cup of herbal tea.

Peppermint vs. spearmint: which is better?

Both work beautifully in this recipe. Peppermint has a stronger, cooling, more intense flavor. While Spearmint is milder, slightly sweet, more delicate. Use whichever you prefer, or a try a blend of both. And though I grow both in my garden, I used Mojito mint (a spearmint) in the pictures. It’s my favorite mint!

a mug with a metal strainer and tea in the strainer, water being poured in the mug. — Just looking for one cup? I love this little metal strainer for brewing one cup at a time. You can get a similar one on Amazon.

Pro tips for How to Make Dried Mint Tea (Easy Herbal Tea Recipe – 6 Ways)

This dried mint tea recipe is one of the easiest ways to enjoy a homemade herbal drink. With multiple brewing methods and lots of ways to customize, it’s a simple, refreshing staple you can make year-round. Whether you’re sipping it hot for relaxation or pouring it over ice on a warm day, mint tea is always a good idea.

I have tips in the post for you. The full recipe card is below with all the methods and instructions. I even have a couple of methods for how to make iced mint tea without boiling water.

Lightly crush dried mint to help release more oils and flavor for a stronger flavor
Adjust mint to taste for stronger or milder tea
Use filtered water for the cleanest taste
Do not boil mint leaves directly, pour hot water over them instead to preserve flavor
Cover while steeping to preserve essential oils
Avoid over-steeping to prevent bitterness, and strain or remove leaves after steeping to avoid bitterness
If you’re using a French press, pour immediately from the French press to prevent over-extraction and bitterness
Serve warm or let cool for iced mint tea

Serving Suggestions

Serve hot for a soothing tea or chilled over ice for a refreshing summer drink.
Want it sweeter? Honey, maple syrup, or sugar all pair well with mint tea. Check out my Simple Syrup Recipes to naturally sweeten your tea with homemade syrup.
For a refreshing twist, add a slice of lemon or squeeze in fresh lemon juice
Combine with other herbs like lavender or sage
Use as a base for hot chocolate
Make mint lemonade using the tea as a base for lemonade
Makes a great gift

Storage

Store brewed mint tea in an airtight container in the fridge for up to 2 days. Keep dried mint leaves in an airtight container in a cool, dark place to preserve freshness.

Don’t leave brewed tea at room temperature for extended periods.

FAQ

Can you use dried mint instead of fresh mint for tea?

Yes! Dried mint works very well, and it has a slightly more concentrated and earthy flavor than fresh mint, so you typically need less when brewing.

Can you make iced mint tea with dried mint?

Yes, brew it hot and chill, or use the cold brew method for a smoother flavor.

Is dried mint tea caffeine-free?

Yes, dried mint tea is naturally caffeine-free, making it a great option for any time of day, including evenings.

Why does my mint tea taste bitter?

It can taste bitter if it is steeped too long or if too much mint is used. Try reducing the steeping time or amount of dried mint for a smoother flavor.

Try more herbal tea recipes

Explore more calming herbal teas with my Herbal Tea Recipes like Sage Lavender Tea, Evergreen tea, and Cinnamon sore throat tea.

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If you try this recipe,
please come back & leave a comment below letting us know how it goes.
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via the pin.

a glass canister of dried mint leaves spilled over so the leaves on on the counter. — don’t forget to pin this recipe!

Recipe

square crop of a measuring spoon filled with dried crushed mint.

How to Make Dried Mint Tea

Debi

6 Easy Methods: Single Cup, French Press, Coffee Maker, tea pot, cold brew, and sun tea

5 from 1 vote

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Prep Time 2

Cook Time 5

Total Time 7

Course Drinks

Cuisine American

Servings cup

Ingredients

Dried mint leaves
Water

Instructions

Single cup method:

Place 1 teaspoon dried crushed mint leaves into a tea strainer or directly into a mug. Bring water to a boil, then pour 1 cup hot water over the mint. Let steep for 3–5 minutes, depending on desired strength. Remove the strainer or strain the tea into a cup. Sweeten if desired. I prefer a mesh strainer that sits on top of the mug. I find these strainers easy to use and easy to clean.

Drip coffee machine:

Place 3 tablespoons dried crushed mint leaves into a coffee filter. Add 12 cups water to the machine reservoir. Brew as you would coffee.
Take 3 tablespoons dried crushed mint, or more for a stronger flavor, and place them in a coffee filter in the basket of a drip coffee machine. Add 12 cups water, and let the machine brew.

French press method:

Add 1 tablespoon dried crushed mint leaves to a French press. Pour in 4 cups hot water (just off the boil). Steep for 3–5 minutes. Stir gently, then slowly press the plunger down. Pour immediately into mugs to prevent over-steeping.

Teapot method:

Add 1–2 teaspoons dried crushed mint per cup into a teapot (or use an infuser basket). Pour hot water over the leaves. Cover and steep for 3–5 minutes. Strain and serve.

Cold brew herbal tea method:

Add 1–2 tablespoons dried crushed mint to 4 cups cold water. Cover and refrigerate for 6–12 hours. Strain and serve cold brew mint tea over ice. Cold brew can reduce bitterness and creates a smoother flavor.

Sun Tea Method:

Combine mint and water in a covered glass jar. Place in indirect sunlight for 2–4 hours. Strain and refrigerate before serving. Good for summer, though slightly less recommended from a food safety standpoint. So, please avoid prolonged warm temperatures.

Notes

Servings: 1–12 (depending on method)

Adjust the mint to taste for stronger or milder tea.

Avoid over-steeping to prevent bitterness.

Serve warm or let cool for iced mint tea.

Store leftover tea in the refrigerator in an airtight container for up to 2 days. Do not leave brewed tea at room temperature for extended periods.

Nutrition

Protein: 0.3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gSodium: 6mgPotassium: 31mgFiber: 0.5gVitamin A: 169IUCalcium: 24mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword dried mint tea, mint, mint tea recipe, tea

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