Thai Basil Pasta is simple to prepare and packs a delicious flavor punch. Creamy coconut sauce loaded with veggies, and served over pasta; it’s perfect for a quick and convenient “Meatless Monday” weeknight dinner.
A deliciously Mexican flavored vegetarian chili topped with a buttermilk cornbread crust, all topped with some shredded Cheddar cheese and broiled to melty perfection.
A rich and savory mushroom stew served over creamy polenta for a stunning vegetarian main dish. This Mushroom Ragout Over Creamy Polenta is a great hearty dinner with deep, earthy flavor that will impress guests and family alike.
These Veggie Turnovers are a savory and perfect vegetarian meal!
Beautifully sautéed veggies, cooked to simple perfection, wrapped in a delicious whole wheat crust, and baked up so you can hold them in your hand and have a wonderful veggie filled lunch or dinner.
Want the perfect summer side dish? This Foil Packet Grilled Asparagus is just that – easy to make, tender fresh asparagus, simply seasoned with oil, salt, and pepper, plus a sprinkle of Parmesan cheese. Toss these foil packs on the grill for an easy and delicious side dish that the whole family will love, or throw these in the oven for a year-round easy way to get dinner on the table.
This Asian Fusion Bowl is so good and so easy to make. The Asian flavors make it a fun change from the typical salad.
This tasty and colorful bowl will have your mouth watering. It’s filled with nutritious veggies and a double dose of protein from beans and tofu! Yum!