Garlic Parmesan Pasta

This Garlic Parmesan Pasta is so good. It’s creamy and delicious. And easy to make, comes together in just a few minutes. Full flavored and garlicky. Complex, but not too much garlic – a great balance of flavors! Perfect comfort food.

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Garlic Parmesan Pasta is a great simple side dish.

Or, feel free to toss in some steamed broccoli, green peas, shredded chicken, even hot dog slices, to make a more substantial meal. Mmm, I love it with some veggie sausage links as well.

If there’s one thing I’ve learned over the years, it’s that people love garlic and cheese! Oh, and pasta. I mean, seriously, do you know anyone who doesn’t like these things?

Garlic Parmesan Pasta Notes:

½ lb of orzo is half of the box of orzo. I just eyeball the half of the box when I pour it in. A little more orzo or a little less isn’t going to make a huge difference either way.

If you want to simply pour the whole box in and not have to worry about splitting the box you could, just make sure to use a big pot and double the rest of the recipe.

The recipe box has an easy slider you can use to increase the amount of the orzo to 1 lb. You’ll find that slider on the servings area.

I like to use garlic powder in my recipes because it doesn’t seem to give my husband heartburn issues.

Also, I like the combination of both fresh and powdered garlic for a little bit more of a complex flavor.

Orzo pasta

Some of my other great orzo recipes include Broccoli Au Gratin Rice-a-Roni, Orzo with Balsamic Tomatoes and Basil, Rosemary Orzo Soup, and One Pot Carrot Orzo.

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Recipe

Garlic Parmesan Pasta

Debi

This Garlic Parmesan Pasta is so good. Creamy and delicious. Easy to make, comes together in just a few minutes. Full flavored, and garlicky. Complex, but not too much garlic – it’s a great balance of flavors! Perfect comfort food. The recipe box has an easy slider you can use to change the servings.

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 431 kcal

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• 2 cloves garlic pressed or minced
• ¼ teaspoon garlic powder
• 2 tablespoons butter
• ¼ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 3 cups vegetable broth
• ½ lb orzo pasta
• 1 cup freshly grated Parmesan cheese
• 1/4 cup half & half
• thyme leaves or chopped fresh parsley for garnish

Instructions

 

• Heat the olive oil over medium-low heat in a large pot. Add the garlic and garlic powder and stir, for 1-2 minutes, until the garlic is fragrant. Add the butter to the garlic, and stir until melted. Add salt, pepper, and vegetable broth. Raise the heat to high and bring to a boil.
• Once it’s at a rolling boil, add the orzo, and cook according to the package directions, about 9-10 minutes. Most of the liquid will be absorbed at this point. Turn the heat off, and stir in the Parmesan until completely melted. Mix in the half & half. Cover, and allow Garlic Parmesan Pasta to sit for 5 minutes. Serve immediately, garnished with fresh herbs and more fresh pepper if desired.

Nutrition

Calories: 431kcalCarbohydrates: 47gProtein: 18gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 43mgSodium: 1293mgPotassium: 191mgFiber: 2gSugar: 3gVitamin A: 822IUVitamin C: 1mgCalcium: 311mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword garlic, parmesan, pasta

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