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Man, this Garlic Parmesan Pasta is seriously amazing. Like, it’s creamy and delicious and stuff. And the best part? It’s super easy to make, like no effort at all. And, it has this incredible flavor that’s all garlicky and complex, but not too overpowering. It’s just the perfect combination of flavors, you know? It’s like the ultimate comfort food.
Oh, and by the way, Garlic Parmesan Pasta makes for a fantastic meal or side dish. I mean, it’s simple and all, but don’t underestimate its awesomeness.
But hey, if you wanna go all out, you can totally add some steamed broccoli, green peas, shredded chicken, or even slices of sausage to make it a proper meal. I’m telling you, it’s like next-level deliciousness. Oh, and personally, I’m a fan of throwing in some veggie sausage links too. Can’t go wrong with that.
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Recipe Notes
½ lb of orzo is half of the box of orzo. I just eyeball the half of the box when I pour it in. A little more orzo or a little less isn’t going to make a huge difference either way.
If you want to simply pour the whole box in and not have to worry about splitting the box you could, just make sure to use a big pot and double the rest of the recipe.
The recipe card below has an easy slider you can use to increase the amount of the orzo to 1 lb. You’ll find that slider on the servings area.
I like to use garlic powder in my recipes because it doesn’t seem to give my husband heartburn issues.
Also, I like the combination of both fresh and powdered garlic for a little bit more of a complex flavor.
Orzo pasta
Some of my other great orzo recipes include Broccoli Au Gratin Rice-a-Roni, Orzo with Balsamic Tomatoes and Basil, Rosemary Orzo Soup, and One Pot Carrot Orzo.
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Recipe
Garlic Parmesan Pasta
Ingredients
Instructions
- Heat the olive oil over medium-low heat in a large pot. Add the garlic and garlic powder and stir, for 1-2 minutes, until the garlic is fragrant. Add the butter to the garlic, and stir until melted. Add salt, pepper, and vegetable broth. Raise the heat to high and bring to a boil.
- Once it’s at a rolling boil, add the orzo, and cook according to the package directions, about 9-10 minutes. Most of the liquid will be absorbed at this point. Turn the heat off, and stir in the Parmesan until completely melted. Mix in the half & half. Cover, and allow Garlic Parmesan Pasta to sit for 5 minutes. Serve immediately, garnished with fresh herbs and more fresh pepper if desired.
Notes
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Kayle (The Cooking Actress)
I really need to use orzo more! This pasta looks absolutely delicious!
Traci
I’m always up for orzo! And this sounds like a dish I would devour! Thanks for sharing 🙂
Sarah
This sounds absolutely scrumptious and I LOVE that you use orzo in the recipe, my favorite!
JENNIFER BROWN
This dish looks divine! I’ll have to sub out the orzo with either cauliflower rice or spaghetti squash for a gluten free option, but can’t wait to try it!
Kaitie
Oh wow! Those pictures are beautiful and that food looks absolutely amazing. A total treat for a large crowd or a lovely dinner for two!
Sandi
How fun to make a dinner with rice…my kids will love this!
Debra C.
Orzo pasta is one of my favorites, I love all of the combinations you can make with this meal too – perfect side or main dish!
Michaela Kenkel
When orzo is done well, it is my favorite!! I think that you have the market on fantastic orzo recipes here!