Delicious creme filling between two cake-like spice cookies makes these a fun fall treat. Enjoy these Creme Filled Spice Cakes for dessert, snacks, or even breakfast.
Thai Basil Pasta is simple to prepare and packs a delicious flavor punch. Creamy coconut sauce loaded with veggies, and served over pasta; it’s perfect for a quick and convenient “Meatless Monday” weeknight dinner.
A deliciously Mexican flavored vegetarian chili topped with a buttermilk cornbread crust, all topped with some shredded Cheddar cheese and broiled to melty perfection.
A rich and savory mushroom stew served over creamy polenta for a stunning vegetarian main dish. This Mushroom Ragout Over Creamy Polenta is a great hearty dinner with deep, earthy flavor that will impress guests and family alike.
Succulent seared shrimp spiced with delicious seafood seasoning, and stuffed inside a cheesy gooey quesadilla. These are great for a snack or a wonderful lunch!
This Two Ingredient Peanut Butter Chocolate Fudge is super easy to make, and so delicious. Creamy, peanut buttery, chocolaty, and perfect for making an easy snack at home anytime. But it’s so delicious that it’s a welcome addition to any Christmas cookie plate.