Chilaquiles Cups are a fun bite-sized twist on the classic Mexican dish that’s often eaten for breakfast or brunch. This recipe is for a full batch of enchilada sauce; it’ll make more than you need for the cups. Store the rest in the fridge or the freezer and use to make enchiladas, tacos, nachos, or burritos.
Want the perfect summer side dish? This Foil Packet Grilled Asparagus is just that – easy to make, tender fresh asparagus, simply seasoned with oil, salt, and pepper, plus a sprinkle of Parmesan cheese. Toss these foil packs on the grill for an easy and delicious side dish that the whole family will love, or throw these in the oven for a year-round easy way to get dinner on the table.
This no cook Garlic and Herb Cheese Spread is a DIY version of the flavored, spreadable gourmet cheese that you can buy at the grocery store. It’s super easy to make, will save you so much money, and is just as delicious as those pricey tubs from the store.
These impressive looking no-bake individual Patriotic Icebox Cakes are so simple to make and so delicious, and perfect for an American summer holiday. And there are no artificial colors to make the red white & blue of the American flag.
This Zesty No-Cook BBQ Sauce is a breeze to make. And it’s perfect if you’re at home and run out of your normal bottled BBQ sauce and don’t want to go to the store.
Crisp, clean, and refreshing minty ice cream filled with chunks of York Peppermint Patties, this York Peppermint Patty Ice Cream will make you happy no matter what time of year you enjoy it!