Thick toothsome Japanese style udon noodles in a light soy-ginger dressing with fresh stir fried veggies. Serve it hot for a lovely main course, or cold for a great pot luck option. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products…
Blackened Shrimp Pasta
Blackened Shrimp Pasta – Cajun shrimp over a creamy cheese sauce – it doesn’t have to be Mardi Gras to enjoy this easy to make pasta dish. It’s perfect for a quick and easy weeknight meal. And, this meal comes from the fun Freaky Friday Blog Hop! Make sure to read all about my wonderful…
Blue Cheese Spinach Walnut Sauce
Blue Cheese Spinach Walnut Sauce is a super creamy, rich, blue cheese sauce with just the right amount of herby spinach, and some nutritious crunchy nutty walnuts. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or services from this website….
Balsamic Dressing Pasta Salad
This Balsamic Dressing Pasta Salad is a classic easy to make vegan pasta salad. This post contains affiliate links, which, if you buy something won’t cost you any extra, but will help support this blog. Thanks! For more information see here. If you’d rather skip my helpful tips, tricks, essential cooking information,…
Miso Tahini Pasta with Garlic Sautéed Mushrooms
Miso Tahini Pasta with Garlic Sautéed Mushrooms is a rich creamy vegan sauce on top of hearty pasta with earthy garlicky mushrooms is the perfect easy to make weeknight dinner. With only 3 ingredients, this easy to mix up vegan, dairy-free, and gluten-free sauce is ready to go on your favorite pasta any…
Peanut Rice Noodles
These Peanut Rice Noodles are a delicious naturally vegan & gluten-free main course dish with complex Asian flavors, lots of veggies, and good for you proteins. This post contains affiliate links, which if you buy something won’t cost you any extra, but will help support this blog. Thanks! Fried Peanuts Recently I…
