Chilaquiles Cups are a fun bite-sized twist on the classic Mexican dish that’s often eaten for breakfast or brunch. This recipe is for a full batch of enchilada sauce; it’ll make more than you need for the cups. Store the rest in the fridge or the freezer and use to make enchiladas, tacos, nachos, or burritos.
Foil Packet Grilled Asparagus
Want the perfect summer side dish? This Foil Packet Grilled Asparagus is just that – easy to make, tender fresh asparagus, simply seasoned with oil, salt, and pepper, plus a sprinkle of Parmesan cheese. Toss these foil packs on the grill for an easy and delicious side dish that the whole family will love, or throw these in the oven for a year-round easy way to get dinner on the table.
Patriotic Icebox Cakes
These impressive looking no-bake individual Patriotic Icebox Cakes are so simple to make and so delicious, and perfect for an American summer holiday. And there are no artificial colors to make the red white & blue of the American flag.
York Peppermint Patty Ice Cream
Crisp, clean, and refreshing minty ice cream filled with chunks of York Peppermint Patties, this York Peppermint Patty Ice Cream will make you happy no matter what time of year you enjoy it!
Copycat Souplantation Vegetarian Cream of Mushroom Soup
A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home, and will help satisfy your craving for their foods.
Chocolate Bread Pudding with Bourbon Butter Sauce
This Chocolate Bread Pudding with Bourbon Butter Sauce is an easy to make old-fashioned recipe that’s made super fancy with the warm bourbon butter sauce. Serve this impressive dessert at your next birthday celebration, and everyone will love you. Just don’t forget the bourbon sauce to drizzle over the top! Swoon!
