An unforgettable buttery cream sauce with sweet tangy orange and fresh basil. This Orange Basil Cream Sauce works so well with pasta, fish, or chicken. It’ll defiantly be a house favorite. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or…
Easy Rice Pudding
Easy Rice Pudding This is a sponsored conversation written by me on behalf of Planet Oat. The opinions and text are all mine. Easy Rice Pudding using leftover cooked rice is so comforting and homey, and it’s the perfect way to use up that leftover rice. Planet Oat Oatmilk Planet Oat Oatmilk is…
Honey Orange Roasted Broccoli
Honey Orange Roasted Broccoli is a great quick and easy side dish for Asian food night. Nicely roasted bites of broccoli with slightly bitter edges bathed in a sweet honey orange sauce. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products…
Spinach Mushroom Crescents
Spinach Mushroom Crescents are easy to make, cheesy, crescents stuffed with iron-rich dark green spinach and mushrooms. Great as an appetizer or side, or make a bigger pouch with the crescents, and serve them as a great vegetarian main course. This post may contain affiliate links. I earn a small commission for my…
Chocolate S’More Pie
Freshly toasted homemade marshmallows top creamy delicious dark chocolate ganache all nestled in a golden graham cracker crumb crust. This Chocolate S’More Pie makes it impossible to resist a slice, or maybe two. This post may contain affiliate links. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some…
Cream of Garlic Soup
My Cream of Garlic Soup is silky smooth, full flavored, creamy, with a nice bite of garlic. If you’re a garlic lover, this vegetarian soup is for you. And I love that this is an easy to make soup, coming together on the stove top with just a bit of stirring and cooking, nothing too…
