This delightfully rich and thick from scratch Chocolate Pudding is always a treat and it’s easy to whip up using common pantry ingredients, and cooking it in the microwave.
This Spinach Provolone Baked Pasta is like a super easy mini lasagna. It’s perfect for a nice romantic dinner for two, and you get leftovers for dinner tomorrow. And, I love that this is a healthy recipe that the American Cancer Society has provided.
Flatbreads can be made into sandwiches, serve them with breakfast, dip them into spreads like hummus for a filling and nutritious snack. Make them into pizza. Basically, anytime you want homemade bread but don’t have any yeast, these little flatbreads are a great answer. Heck, even if you do have yeast around, these delicious flatbreads are fun to make and super quick – no rising time, and no worry about dead yeast.
This easy to make Homemade Granola Recipe uses shelf-stable pantry items that I almost always have in the cupboard so I can make this at a moment’s notice. It’s perfect for breakfast or for a crunchy delicious snack in the afternoon.
Chili Mac is a super easy casserole to make, and it’s delicious comfort food that the whole family will ask for!
I’ve decided to share some Recipes Using Shelf Stable Ingredients, and I’ve organized them by the item itself. So if you’re looking at that can of tuna on the shelf you can get some ideas for that item.