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Home » One Pot Carrot Orzo Side Dish

One Pot Carrot Orzo Side Dish

May 9, 2022 by Debi 11 Comments

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This simple make ahead vegetarian Cheesy One Pot Carrot Orzo Side Dish recipe will easily become one of your favorite healthy side dishes.

It’s an easy to make one-pot vegetable side that’s family friendly, unique enough for adults, and traditional enough for kids.

And, this comfort food dish is the perfect accompaniment to your dinner.

Recipes like my Air Fryer Butternut Squash and Chipotle Maple Sweet Potatoes are great for when you want a family pleasing side dish with minimal effort. I love a great side, and this is one of my Side Dish Recipes you’ll want in your recipe box!

I first made and shared this recipe in 2019, and have updated it here for you with new pictures, how to’s, and information. All for a better user experience.

A bowl of carrot orzo side dish with a wooden serving spoon, title in upper left.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Cheesy One Pot Carrot Orzo Side Dish Recipe

Perfect side dish for the holidays

This Carrot Orzo Side dish is colorful and perfect for any family holiday gathering.

It’s similar to risotto, in that it’s a light meatless flavorful caramelized carrot side, but it uses orzo pasta rather than rice, which makes it a quick alternative to most risotto recipes. Also check out my Spinach Sun Dried Tomato Orzo Bake and my Orzo Risotto with Roasted Vegetables.

It’s great served alongside this Sous Vide chicken breast recipe and Broccoli Rice Casserole.

Cheesy One Pot Carrot Orzo Side Dish Recipe in a bright blue bowl ready to serve

Carrot vegetable dish

Carrots are a welcome addition to meals year-round.

Carrots are bright and springy, and yet a comforting fall or winter dish as well. This light dish would also be great in the hot summer months.

You could even toss in a little chicken or tofu to make it a complete one-dish meal.

The carrots become nice and soft, but not mushy, after cooking with the orzo.

And, the orzo absorbs the flavors from the carrots and broth while it cooks.

I made this again recently for a family holiday gathering, and the family had a hard time saying if it was made with carrots, butternut squash, or sweet potatoes. They just all knew they loved it!

Pro tips for how to make the best orzo recipe

Super quick and easy, this dish comes together with a little food processor work, and some stove top cooking.

Since it’s so easy and there are only a handful of ingredients, you want to make sure you get good quality items.

long skinny carrots with their tops taken off
These are the long skinny carrots I like for cooking. My store takes the tops off for me too.

I like the skinny long carrots in bunches with tops still on from the market, rather than the big thick carrots. I think of those big thick ones as being the ones that we used to feed to horses.

Those long skinny ones have a better sweet flavor and a nice texture. Sometimes those big thick carrots are too woody and a little bitter.

Wash, peel, and cut the carrots into 3-inch pieces.

Could I use baby carrots?

You could also use baby carrots for this, and then you don’t even have to peel them. Sometimes I do find that baby carrots are a little bitter though.

If you go with baby carrots, it’s 6 ounces of peeled baby carrots or about 1 & ¼ cups worth.

Start cookin’

carrots processed in the bowl of a food processor

Place the cleaned carrots in the bowl of a food processor, and pulse until carrots are finely chopped.

carrots and orzo cooking in a pot on left, and with broth on right.

Add oil & butter to a medium heavy bottomed saucepan, and heat over medium heat. Once oil is hot and butter is melted, add orzo and chopped carrots, and sauté, stirring, until orzo is golden, about 5 minutes.

Toasting the orzo this way in the butter and oil gives it a great nutty roasted flavor and adds to the dish.

cooked carrots and orzo in a pot on left, and with green onions on right.

Add water, broth, and garlic to the pot. Cook uncovered over medium-high heat until all liquid is absorbed, stirring frequently, about 10-15 minutes.

Stir in the shredded Parmesan, chopped green onions, chopped rosemary, salt, and pepper.

That’s it! See, super easy!

Serving suggestions

Looking for ideas on how to serve orzo side dish recipes for fish, chicken, steak, salmon. Well, this is the side dish for everything, so you’ve come to the right place. Serve it with a beautiful Whole Roasted Cauliflower for a great veggie filled meal.

This vegetarian dish is great hot and fresh from the stove.

It can also be served at room temperature or as a cold side dish from the fridge.

Can this be made ahead?

This is a great make ahead vegetable side dish. Making it great for meal prep or for potlucks.

Make it up to 5 days in advance and keep it tightly covered in the fridge.

To reheat, pop it in the oven at 350 ° F for about 10-15 minutes.

It’s also great for picnics and potluck because it doesn’t have to be served hot.

Orzo side dish recipes

Orzo makes a great side dish for any occasion, from special holidays to basil weeknight meals. You’ll want to try these recipes for sure! Orzo with balsamic tomatoes and basil, Homemade Rice-a-roni, Rosemary Orzo Soup, and Instant pot rice-a-roni,

Can I make this if I don’t have orzo?

Orzo is a small, rice-shaped pasta, and because of its small shape, it cooks quickly.

I’m pretty sure that orzo is my favorite pasta shape! It’s so small and lovely, and goes so well in so many dishes.

The orzo in this recipe mixes with the carrot as it cooks, and makes for a nice dispersed mixture throughout the dish.

So, I highly recommend getting this small pasta shape for this dish.

But, if you can’t find orzo at the store, you can substitute a small shaped pasta like fideo, Acini de pepe, ditalini, those little stars. Be sure to check the package directions, as some pastas may have a longer cooking time. Or even try Cauliflower rice in place of the pasta for a lower carb option.

Is orzo gluten-free?

Orzo is not generally gluten-free. However, gluten-free orzo is available, and I’ve seen whole wheat orzo at the store as well. Check around, and if your store has a specialty section, I bet you’ll have good luck there.

close up on carrots and orzo garnished with Parmesan and rosemary

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close up on a bowl of orzo pasta with carrots, fresh rosemary on top, title underneath: one pot, cheesy carrot orzo side dish.

Recipe

square crop of a bowl of orzo with carrots.

Cheesy One Pot Carrot Orzo Side Dish Recipe

Debi
This simple make ahead vegetarian Cheesy One Pot Carrot Orzo Side Dish recipe will easily become one of your favorite healthy side dishes.
5 from 14 votes
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American, Italian
Servings 4 servings
Calories 272 kcal

Ingredients
  

  • 7 medium carrots peeled, and cut into 3-inch lengths (about 1 ¼ cups)
  • 1 tablespoon olive oil or light tasting oil of your choice
  • 1 tablespoon unsalted butter
  • 1 cup orzo pasta
  • 1 ½ cups water
  • 1 ¼ cups low sodium vegetable broth
  • 1 garlic clove minced or pressed
  • ¼ cup shredded fresh Parmesan cheese
  • 1 green onion chopped
  • 1 teaspoon finely minced fresh rosemary
  • ½ teaspoon Kosher salt
  • 1/8 teaspoon freshly ground black pepper

Instructions
 

  • Place carrots in the bowl of a food processor, and pulse until carrots are finely chopped.
  • Add oil and butter to a medium heavy bottomed saucepan, and heat over medium heat. Once oil is hot and butter is melted, add orzo and chopped carrots, and sauté until orzo is golden, about 5 minutes.
  • Add water, broth, and garlic, and cook uncovered over medium-high heat until all liquid is absorbed, stirring frequently, about 10-15 minutes.
  • Stir in Parmesan, green onions, rosemary, salt, and pepper. Taste for seasonings. Serve.

Nutrition

Calories: 272kcalCarbohydrates: 40gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 13mgSodium: 761mgPotassium: 446mgFiber: 4gSugar: 7gVitamin A: 18163IUVitamin C: 7mgCalcium: 120mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword carrots, cheese, orzo
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Budget, Christmas, Easter, Lunch, Pasta, Side Dishes, spring, Thanksgiving, Weeknight meals Tagged With: carrots, Cooking, dinner, Food, healthy, meatless, Meatless Monday, orzo, parmesan, pasta, recipe, risotto, rosemary, side dish, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Jocelyn

    April 26, 2018 at 11:18 am

    I love cheesy side dishes like this. I tried it with Sunday’s supper (a pot roast) and it was perfect. Nice and easy while being a family pleasing side dish!! Thanks for sharing!!!

  2. Megan

    April 27, 2018 at 1:47 pm

    5 stars
    Love this bright orange color! One pot dishes are the best, and this one was not only easy to make, it was delicious! Th family loved it at Easter!

  3. Susannah

    June 8, 2022 at 6:12 pm

    5 stars
    This is such a pretty and easy side dish! So tasty — will definitely make it again.

  4. Julie

    June 8, 2022 at 7:22 pm

    5 stars
    I love orzo. It is one of those ingredients that’s so versatile. This carrot dish was so easy to make and delicious as a side dish at dinner. and lunch the next day!

  5. Andrea Young

    June 9, 2022 at 5:54 am

    5 stars
    I had 3 medium/large carrots so I thought I would half the recipe. Ended up making full recipe because my carrots, while not “large” in my mind, were triple the amount of pasta. Not even close to video. So made full recipe. Grated carrots which worked perfectly. Delicious!! Love the rosemary in it.

  6. Terry

    September 11, 2022 at 7:46 am

    5 stars
    If I want to substitute rice cauliflower for the orzo how do I prepare the recipe? I would think following the recipe the cauliflower would not absorb the liquid.

  7. Debi

    September 11, 2022 at 1:10 pm

    Terry, I’ve never tried this recipe with cauliflower rice. And, I’ve really only had cauliflower rice a small handful of times, so I’m no expert on it. I think what you’re looking for sounds yummy though, and it might be fun to experiment with it. Probably try leaving the water out and cooking it just following the directions like that. Or, follow the directions with adding everything to the recipe, then drain it out like you would pasta. Or, serve it a little soupy. I bet that would still be good. Let me know what you try. I’d love to hear!

  8. DeAnna

    December 9, 2022 at 6:56 am

    5 stars
    Good flavor and turned out good I didn’t have orzo so I used farro it’s a better for you grain. DW Dec 2022 most said less rosemary next time, but super tasty

  9. Lil

    September 11, 2023 at 6:29 am

    5 stars
    Loved this recipe!

  10. DeAnna

    September 11, 2023 at 6:29 am

    5 stars
    Good flavor and turned out good I didn’t have orzo so I used farro it’s a better for you grain.

  11. Joyce G

    May 17, 2025 at 10:53 am

    5 stars
    Well, THIS was VERY good!!! Served as a side dish with grilled Brats for supper. (My guilty pleasure is eating a cold, leftover brat (dipped in mustard) the next day for lunch.) I had some of this orzo/carrot yumminess cold as well. Perfect lunch! Thank you for this recipe. LOVED it.

5 from 14 votes (5 ratings without comment)

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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